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Saint James 15yo Rum

€ 99,50
Saint James 15yo Rum

Smaak notitie van Marc Sassier, oenoloog van Saint James.


Crystal-clear copper mahogany
Woody notes (mushrooms, dry wood) mingle with roasted notes (charred wood) linked to the charring of the barrels.
Tannins and wood dominate the palate with notes of dry/charred wood coat the entire mouth. The flavours linger on the palate for a remarkable long finish.


Levertijd  3 - 5 werkdagen.


Saint James Rum op uw rumproeverij   



Rating: 0 sterren
0 stemmen


Content 0,7 liter
ABV 43%
Stated Age 15yo
Cask Oak casks
Category Aged Agricole Rum
Distillery Saint James
Country Martinique


Marc Sassier adviseert de Saint James 15yo Rum gewoon "straight".

Neem een mooie handzame tumbler, doe daar wat ijsblokjes in (of niet natuurlijk), schenk de Saint James rum erover en geniet.


Saint James Rum


43% vol. | 70 cl
“Exceptional ageing of at least 15 years for a very special high-end rum.”
Marc Sassier, Saint James oenologist
SAINT JAMES, pure cane A.O.C Martinique rum
Since 1765 the Saint James sugar plantations have been producing rum of rare quality and are among the founders of the prestigious Appellation d’Origine Contrôlée Martinique.

SAINT JAMES rum is produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognised as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to ageing in oak casks. No sweetening agents are permitted.

What is A.O.C Martinique?

Martinique is the only French overseas department benefiting from an A.O.C. for its rum.

This appellation obtained in 1996 reflects the unique character of Martinique “agricole” rum, expressing the close link between production, terroir and generations of skill and knowledge.

To qualify for “Rhum agricole A.O.C Martinique” status, the rum must be prepared from sugar cane grown in an area authorised by the A.O.C. regulation (only 23 municipalities in Martinique). The A.O.C. recommends the period for harvesting and the sugar cane yield per hectare. Production is also regulated by the pressing of the sugar cane and the distillation method used.