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Home » Saint James Royal Ambre Rum

Saint James Royal Ambre Rum

€ 18,98

Smaak notitie van Marc Sassier, oenoloog van Saint James.

 

APPEARANCE : Warm, amber colour
NOSE :

Round and elegant, with floral notes combined with hints of wood and spice typical of the ageing process.

PALATE : Round and harmonious, very present in the mouth.

 

Levertijd  3 - 5 werkdagen.

 

Saint James Rum op uw rumproeverij   

 

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Rating: 3 sterren
1 stem

FEATURES

Content 0,7 liter
ABV 40%
Stated Age 18 months
Cask Not provided
Category Gold Agricole Rum
Distillery Saint James
Country Martinique

DRINK SUGGESTIE:

Marc Sassier adviseert de Saint James Royal Ambre Rum met cola

EXTRA INFORMATIE:

Saint James Rum

 

RHUM AMBRÉ AGRICOLE

40% vol. | 70 cl

“Aged for at least 18 months, Saint James Royal Ambré rum offers great aromatic complexity. Harmonious and very present in the mouth, it will bring woody, vanilla notes to your planteurs."
Marc Sassier, Saint James oenologist
 
 
SAINT JAMES, pure cane A.O.C Martinique rum
Since 1765 the Saint James sugar plantations have been producing rum of rare quality and are among the founders of the prestigious Appellation d’Origine Contrôlée Martinique.

SAINT JAMES rum is produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognised as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to ageing in oak casks. No sweetening agents are permitted.

What is A.O.C Martinique?

Martinique is the only French overseas department benefiting from an A.O.C. for its rum.

This appellation obtained in 1996 reflects the unique character of Martinique “agricole” rum, expressing the close link between production, terroir and generations of skill and knowledge.

To qualify for “Rhum agricole A.O.C Martinique” status, the rum must be prepared from sugar cane grown in an area authorised by the A.O.C. regulation (only 23 municipalities in Martinique). The A.O.C. recommends the period for harvesting and the sugar cane yield per hectare. Production is also regulated by the pressing of the sugar cane and the distillation method used.