Saint James Royal Ambre Rum
Smaak notitie van Marc Sassier, oenoloog van Saint James.
APPEARANCE : Warm, amber colour
Round and elegant, with floral notes combined with hints of wood and spice typical of the ageing process.
PALATE : Round and harmonious, very present in the mouth.
Levertijd 3 - 5 werkdagen.
|Stated Age||18 months|
|Category||Gold Agricole Rum|
Marc Sassier adviseert de Saint James Royal Ambre Rum met cola
Saint James Rum
40% vol. | 70 cl
SAINT JAMES rum is produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognised as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to ageing in oak casks. No sweetening agents are permitted.
Martinique is the only French overseas department benefiting from an A.O.C. for its rum.
This appellation obtained in 1996 reflects the unique character of Martinique “agricole” rum, expressing the close link between production, terroir and generations of skill and knowledge.
To qualify for “Rhum agricole A.O.C Martinique” status, the rum must be prepared from sugar cane grown in an area authorised by the A.O.C. regulation (only 23 municipalities in Martinique). The A.O.C. recommends the period for harvesting and the sugar cane yield per hectare. Production is also regulated by the pressing of the sugar cane and the distillation method used.