Espero Coffee Rum
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|Category||Aged Flavored Rum|
Erik adviseert de Espero Coffee Rum gewoon "straight" of "On the Rocks"
Pak je mooiste glas en schenk deze Espero er in, eventueel met wat ijs.
It all starts with the finest Nicaraguan Coffee Beans from the Matagalpa area that are locally roasted to exquisite perfection. The premium coffee beans are then hand ground with exotic Vanilla Beans from Dominican Republic and then slowly cold-brewed to extract the smooth intense coffee flavor and natural sweetness while leaving out the bitterness that heat brewing can impart.
The delicious cold-brewed coffee and 7 years old Dominican Rum in every small batch of our Handcrafted Espero Coffee Liqueur is so naturally sweet that we only need to add a touch of Pure Cane Sugar. As a result our excellent Coffee Liqueur based on aged rum. Taste is more robust natural coffee flavor and the perfect hint of Vanilla sweetness and the old rum.
RON ESPERO HISTORY
Vasco Núnez de Balboa was a Spanish explorer, governor, and conquerors. He crossed Panama from Atlantic to Pacific in 1513, thus becoming the first European to see the Pacific Ocean and reached. Term “Espero” hiss in the old. Spanish slang “hope” and it is this hope to discover new was the driving force Vasco Núnez de Balboa in the New World to travel.
He traveled to the New World and after some exploration, on the island of Hispaniola settled in 1500. He founded the settlement of Santa María la Antigua del Darién in present-day Panama in 1510, that was the first permanent European settlement on the mainland of America.