Pusser's Gunpowder Proof Rum
Smaak notitie van Pusser's.
Color: Clear, dark coppery amber with burnished copper highlights
Nose: Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger
Body: Full-bodied with a more enhanced flavour profile than the lower proof Blue Label
Finish: Long finish, and despite its strength, smooth and mellow
Levertijd 3 - 5 werkdagen.
|Cask||Charred oak bourbon|
|Distillery||Port Mourant + Trinidad Distillers +?|
|Country||Guyana - Trinidad - Barbados|
Erik adviseert de Pusser's Gunpowder Proof Rum lekker in de Cuba Libre
Gunpowder Proof: Prior to the invention of the hydrometer, the Royal Navy ship’s “Pusser” shutdown claims of watering down sailors’ daily tots by dousing a bit of gunpowder in the rum and attempting to light. If the mixture ignited, the rum was “at proof.” If it didn’t, the Pusser might find himself tossed to sea.
BLENDED TO THE ADMIRALTY'S SPECIFICATIONS
Pusser’s Rum is the only rum blended in exact accordance with the Royal Navy specifications last used when it discontinued its daily ration on July 31, 1970—ending a tradition that lasted over 300 years. Aged for a minimum of three years, this Admiralty rum blend is rich and full-bodied, with an unsurpassed smoothness due to its wooden “pot stilled” lineage.
GEOGRAPHY: DEMERARA RIVER VALLEY
Pusser’s Rum is the product of stills located in Guyana. The rums are blended to create the ideal balance of naturally occurring flavouring compounds known as “esters” and “congeners.” Unlike most rums, Pusser’s is all natural and is never artificially flavoured or coloured. The molasses used in each of the contributing stills comes from sugar cane grown in the Demerara River Valley—once the home of 300 sugar cane estates each with its own distillery. This geographic region has been highly renowned for its production and worldwide distribution of sugar since the 1600s. It is often referred to as the “Valley of Navy Rum.”
PORT MOURANT DOUBLE WOODEN POT STILL
The Admiralty blend has been heavily influenced by rum distilled in a double wooden pot still of the Port Mourant, which first went into production in 1732. Although relocated and refurbished over the years, the double wooden pot stills continue to be the bedrock of Navy rum and a vital part of the distillation process that produces superbly enhanced aroma and flavour. The “Greenheart” staves of these old wooden stills have absorbed decades of unique, organic flavouring compounds, that provide a deep flavour far beyond that of mass-produced rums.