Erik adviseert de Rom Rincon Spiced in de cola.
Rom Rincon Spiced is namelijk bij de ISCW 2017 verkozen tot de beste Rum voor in de cola.
4cl Rom Rincon Spiced Rum
Doe de ijsblokjes in je glas en 4cl Rom Rincon, pers 3/8 limoen en doe dit ook in het glas.
Top af met cola.
Ook erg lekker met Coca Cola Signature Mixers Herbal Notes
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The Island of Bonaire is a little piece of Paradise located in the Southern Caribbean. An Island that is unhurried, unspoiled and, once visited, unforgettable.
Rincón is the oldest settlement of Bonaire, it was established in 1527. In the center of Rincón lies The Cadushy Distillery, a mecca for the adventurous drinker and curious traveler. This is where Rom Rincón is made.
The Cadushy Distillery was founded in 2009 by the Gietman family. Master Distiller Eric Gietman, a long-time rum enthusiast, created a rum he would love himself.
Living to his adage “drink different”, Eric used the never before used local spices Yerba di Holé and Kadushi Cactus to produce his rum. Rom Rincon is smooth, sweet and spiced, it is not chill filtered to preserve the complex and rich flavors of the pot still distilled spirit.
Bonaire is still as laid back as the Caribbean used to be. Bonairean people enjoy the simple things in life. They greet each other in the streets, live peacefully together, respect each other’s backgrounds and help each other where they can. A lovely place to live and work, a paradise to visit.
That is… The Spirit of Bonaire