South Bay No.18 Rum
| Country | Dominican Republic |
| Category | Aged Rum |
| Style | Spanish Style |
| Strength | 40% |
| Cask Type | Whisky, Port, Sherry, Bourbon & Wine barrels |
| Stated Age | |
| Vintage | |
| Distillery | Oliver y Oliver |
| Bottler | Spirit Imports |
| Special | Solera System |
| Updated | 12-12-2018 |
| Te koop bij | Niet leverbaar |
| EU Shipping | Not available |
| Worldwide shipping | Not available |
| B2B | Niet leverbaar |
Tasting notes:
No notes.
Drink Suggestion:
South Bay suggests a Picante Rum Cocktail
Recipe of the South Bay Picante Rum Cocktail.
6 cl. South Bay Rum
3 cl Blueberry Syrup
1,5 cl Fresh Lemon Juice
1 Jalapeno Wheel
2 Muddled Cucumber Wheels
2 Blackberries
Garnish 1 Sprif of Thyme
INSTRUCTIONS
Combine all ingredienst into a cocktail shaker.
Shake and pour over ice.
Garnish with a sprig of thyme.
Add comment
Comments