Tabu Anejo Rum
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Notes by Erik Voskamp, the Dutch Rum Ambassador
The aroma is fairly soft with sugar cane molasses, vanilla and light wood tones. Fairly soft taste with vanilla, wood, caramel and a little bit of cinnamon and chocolate. A little too short finish to my idea with wood and vanilla.
Erik thinks a Cuba Libre
Cuba Libre Rum Cocktail Recipe.
Press some fresh lime in the ice filled glass and pour 1/3 Tabu Anejo and 2/3 Cola
Garnish with lime.