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Westerhall Dark Rum

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Country Grenada
Category Aged Rum
Style English Style
Strength 40%
Cask Type
Stated Age 7YO
Distillery Westerhall Estate
Bottler Westerhall Estate
Updated 11-10-2018
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Drink Suggestion:

No drinking, Chickenwings says Cate O' Malley at Sweetnicks

Rum Chickenwings Recipe
  1. Rum glaze
    1-1/2 cups Westerhall Dark Rum
    1 teaspoon chili powder
    3/4 cup brown sugar
    pinch of cayenne pepper
    pinch of salt
    2 tablespoons butter

    2 tablespoons brown sugar
    1 tablespoon onion powder
    1 tablespoon garlic powder
    pinch of salt
    pinch of ground black pepper

    Heat rum, brown sugar, cayenne, salt, and chili powder in a medium saucepan. Bring to boil on high heat and cook until reduced by half. Remove pan from heat and whisk in butter.

    Preheat broiler. Lay out wings on greased baking sheet in single layer. Season both sides with salt and pepper. Coat with the mixed rub ingredients. Broil for 25 minutes, turning wings over every five minutes, until meat is cooked through, and skin is crispy. Remove from oven and toss with rum glaze. Serve with bleu cheese dipping sauce.

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