Notes by Erik Voskamp the Dutch Rum Ambassador.
The nose gives delicious slightly smoky scents of oak, coffee and some vanilla.
The taste immediately gives a sweet vanilla taste with a some coffee, caramel and licorice. The aftertaste is nicesweet and long with lots of vanilla and a hint of coffee which lingers nicely for a long time
|Distillery||The Bassets Craft Distillery|
Erik suggests, straight with smoked salmon and horseradish
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