Casa Caibarí is producer of exceptional rums and spirits since 1948, in Tapachula, Chiapas, Mexico. It is situated at 15 degrees north latitude; fortunate location for rum because the tropical climate; excellent soil, sun, rain throughout the year; the constant, gentle, winds; the coastal breezes and the ocean salinity contribute benignly to grow the best sugarcane thus Casa Caibarí delivering truly irreproachable distillates.
Izapa Mayan Premium Rum, manufactured here, has been recognized among the most outstanding rums of the world. Double winner of Silver Medal at the 2012 and 2013 International Rum Conference, held in Europe and champion of the 2013 Miami Rum Renaissance Festival where it won 4 Gold Medals, 2 of them as Best in Class.
A fundamental component in its exceptional formula is its aging in French and American oak barrels that takes place close to the Mayan Archaeological Site called Izapa, after which Ron Izapa received its name, benefiting immensely from the energy and mysticism of this magical place chosen as Mecca by one of the most dazzling cultures of humanity: the Maya.