Notes by Erik Voskamp the Dutch Rum Ambassador.
A very nice bright golden color with a soft and complex aroma with roasted nuts, slightly vanilla, toffee and very spicy
The taste is much firmer than the nose suggests with a lot of slightly sharp basil, fresh roasted nuts, vanilla, some wood and light honey sweet in the background
|Cask Type||French Oak|
|Stated Age||Not provided|
The ISWC advises you to drink Rom Rincon Spiced & Cola.
Recipe Old Rum Cola Rum Cocktail:
Take a icecubes filled long drink glass and pour 1/3 Rom Rincon Spiced Rum and 2/3 cola
Garnish with lime and a leaf basil.
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