Notes by Erik Voskamp the Dutch Rum Ambassador.
The nose gives notes of fresh roasted nuts and old wood, followed bij some spiced fruit, some coffee and vanilla
The taste is balanced with little coffee with dark chocolate, dried plums, banana, caramel, vanilla, oak and far away some bitterness and pineapple
The finish is long and warming (not burning) with hints of coffee, vanilla, chocolate and a tiny sweetness
|Country||El Salvador and Jamaica Blend|
|Stated Age||Blend 6YO( 70%), 3YO (15%) and Unaged (15%) aged|
|Distillery||Cihuatan distillery, Worthy Park, Hampden & Monymusk|
|Bottler||Ron Colon Salvadoreno|
Erik suggests a El Presidente Rum cocktail.
Recipe El Presidente Rum Cocktail made by Bacardi Rum:
- 50 ml Ron Colon Coffee Infused Rum
- 25 ml MARTINI Rosso Vermouth
- 1 dash Angostura bitters
- Served cherry or orange peel twist