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The devil's own Rum

Established: 2013
Location: Coos Bay, USA
Website: Still Wagon Distillery
Visiting: Tour
Facebook: StillWagonDistillery
Instagram: N/A



We select the finest ingredients to infuse our rum.  Real pineapple, coconut, vanilla beans, cinnamon sticks, ginger root, allspice berries, nutmeg, cloves, star anise pods, cacao nibs from real cacao seeds that have been fermented and roasted, select, fresh roasted coffee beans, 100% lime juice, fresh picked Feijoa, and fresh picked cranberries.

Any flavor that is in our rums is a result of infusing that particular fruit or spice.  An infusion means using the rum to extract the flavor rather than some other substance.  So, we expose as much surface area of the fruit or spice by crushing, then place it into a vessel with our 160 proof rum to extract the flavors and oils.  This means that it is only those spices and fruits and our rum that is in the bottle rather than any other chemicals that might have been used to extract those flavors, or worse, an artificial flavor.

The result is, you have a great tasting spirit with true flavors and no bad after taste.

The Devil's Own Dark Rum

The Devil's Own Coconut Rum

The Devil's Own Cranberry Rum

The Devil's Own Falernum Rum

The Devil's Own Feijoa Rum

The Devil's Own Gold Cask Strenght Rum

The Devil's Own Hibiscus Rum

The Devil's Own Meyer Lemon Rum

The Devil's Own Mocha Rum

The Devil's Own Pineapple Rum

The Devil's Own Walnut & Fig Rum

The Devil's Own Tropical Ginger Rum

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