Notes by Erik Voskamp the Dutch Rum Ambassador.
The nose is soft sweet pleasant with light coconut in the distance.
The taste is not convincing, fortunately not as overly sweet as some other coconut Rum, but is disappointing in the comparison with the Aguere Miel and Aguere Caramelo.
Little coconut and a little sugar cane? The finish is fairly short with a light sweet.
|Cask Type||Not provided|
|Stated Age||Not provide|
|Distillery||Destilerias San Bartolomé de Tejina|
Aguere suggests a Coconut Passion Rum Cocktail
60ml Aguere Coco Rum
2 Orange dices
1 Lime dice
1 sugar tsp
90ml Apple juice
10 gr fresh ginger
How to make it:
Mash 10 grams of fresh ginger in a mixing glass.
Add 2 orange dices, 1 lime dice and a tsp of white sugar.
Muddle all together again and pour of Aguere Coco together with the apple juice.
Add ice and shake vigorously for around 10 seconds.
Put 2 ice cubes into a balloon glass and double-strain it into the glass.
Fill with crushed ice and garnish with an orange wedge.