Beenleigh Rum. In 1865 a duo from England by the names of John Davy and Francis Gooding purchased 300 acres of land fronting the Albert River. They named the clearing after their old Devonshire farm, which was called Beenleigh.
Originally, they had intended to grow cotton on this land, but as fate would have it, a more lucrative alternative presented itself- sugar cane.
As legend would have it, around the same time, a man called James Stewart, known as ‘The Bosun’ was operating a floating sugar mill, aboard the S.S. Walrus, along the Albert and Logan Rivers. He soon found a productive use for the excess molasses he produced- making Rum on the sly.
One day in 1884 the SS Walrus washed ashore on our banks. No-one was aboard- except The Bosun’s Copper Pot still. Beenleigh Rum Artisan Distillery was born
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