“ When creating a new product, I am always looking for an elegant mix of superior ingredients, authentic craftsmanship and quality that a large audience will enjoy. I still feel that buzz of excitement when I get a new idea! ”
- SERGE BUSS -
We pay great attention to well established mastery. We experiment with well established knowledge.
A great base creates a fertile ground for quality innovation.
Serge Buss, Founder and owner of Buss Spirits has been a restaurant and catering professional from a long line of independent entrepreneurs.
Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. His grandfather cooked for the Belgian royals and his father owned a string of highly successful restaurants.
His talent in creating exquisite balanced tastes & flavours is unique.