St. George Rum
Jörg Rupf is a living legend. In the craft spirits world, he is respected as both “a genius distiller” (Spirit Journal) and “a maverick” (San Francisco Chronicle).
When Jörg founded St. George Spirits in 1982, he laid the groundwork for the modern American artisan distillation movement. At the time, he was new to the United States, having come to this country as Germany's youngest judge on assignment from the Ministry of Culture. He fell in love with the Bay Area’s nascent food culture and its embrace of top-quality raw materials, which resonated with what he already knew from his family’s generations of distilling in the Black Forest.
St. George Spirits
Tour & Tasting